Daily Memphian
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Almost everyone loves pizza, and Rock’n Dough Pizza + Brew Co. makes, hands down, one of the best in town. From the USA! USA! (always known in my family as LISA! LISA! because of a boxy font used at the closed Poplar and Highland location) to plain pepperoni to the superb and odiferous Garlic My Pie, the pizzas are solid from the crust up.
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