New Eats: Chilemon is fishy in the best possible way
The parrilla mar y tierra is a platter of beef, chicken, shrimp and calamari with fries, arepas, grilled cheese, slaw, and beans and rice. An order of pescado frito delivers a huge whole tilapia at Cevicheria and Grille Chilemon. (Jennifer Biggs/The Daily Memphian)
A new restaurant on Summer Avenue has flavors of South America but is not tied to a specific country’s cuisine. Instead, it’s seafood and grilled meats.
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New Eats Cevicheria and Grill Chilemon Summer AvenueJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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