Tennessee’s first Rotolo’s to open in East Memphis
Franchise owner Blaire Bobo used to eat at Rotolo’s while she was a student at Louisiana State University. (Mark Weber/The Daily Memphian)
After relocating to East Memphis during the pandemic, Blaire and Taylor Bobo decided to open one of their favorite restaurants nearby.
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Rotolo's Craft and Crust Blaire Bobo Taylor Bobo Ryan Trimm Rotolo's 681 S. White Station RoadChristin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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