Bar Talk: P.O. Press
A Coma Pony made by Nick Manlavi and Mitchell Marable of P.O. Press & Public House in Collierville is this week's featured Bar Talk cocktail. (Patrick Lantrip/Daily Memphian)
The cocktails at P.O. Press in Collierville are as creative as the food. Coma Pony debuted this week and counts olive oil among its ingredients.
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Bar Talk P.O. PressJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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