Farmers markets are for more than fruits, vegetables
Fresh vegetables from the Richardson Farms were available at the Klondike Farmers Market in 2021. (Lucy Garrett/Special to the Daily Memphian)
Jennifer and Chris share their holiday menus, talk over recent food news and dive deeper in farmers markets and homemade ice cream.
Topics
Sound Bites Farmers Market CocozzaJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.