Taste of Summer: Turn back time at Nagasaki, enjoy breakfast at Bryant’s
Harold Do is the chef and owner of the Nagasaki Inn on Summer Avenue. (Houston Cofield/Special To The Daily Memphian)
With some sit-down Japanese, some classic takeout Chinese and the unlikely union of meat-and-three and Thai, the second installment of our Summer Avenue food guide reaches a stretch of the street where “old Memphis” and “international Memphis” are often one and the same.
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