Table Talk: Alfredo on the road and on the stove; a ‘Prime’ lunch
Daily Memphian digital producer Andrew Smith’s car after driving through the I-55 Alfredo sauce spill. (Andrew Smith/Daily Memphian)
A Daily Memphian employee’s saucy situation on I-55, Boucherie & Blues is back this Labor Day weekend after a long COVID hiatus and tickets are on sale for our luncheon at 117 Prime.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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