Mid-South restaurants celebrate 30 years of Soup Sunday to benefit Youth Villages
Brittany Phillips and Sierra Mariencheck with Forest Hill Grill serve a bowl of French Onion soup at FedExForum Sunday, Feb. 17, during Soup Sunday. It was the Germantown restaurant's first time participating in the annual fundraiser for Youth Villages. (Patrick Lantrip/Daily Memphian)
Gabriel Crivens competes in an Oreo-stacking contest with his mother, Aisha, and grandmother, Irene Baker, during Soup Sunday. (Patrick Lantrip/Daily Memphian)
Chris O’Neal of Babalu Tapas & Tacos lights a chaffing dish canister to keep his Chicken Tortilla Soup warm while Courtney Hooper looks on during Soup Sunday. (Patrick Lantrip/Daily Memphian)
Tom Cassidy tastes a batch of soup before it goes out to a table Sunday, Feb. 17, during Youth Villages’ annual Soup Sunday fundraiser. (Patrick Lantrip/Daily Memphian)
Rylee Smith has her face painted by Diane Thomas of Fancy Faces by Diane at Soup Sunday. (Patrick Lantrip/Daily Memphian)
Robert Clayton of Cupcake Cutie decorates a row of mini cupcakes in anticipation of the Soup Sunday crowds at FedExForum Sunday, Feb. 17. (Patrick Lantrip/Daily Memphian)
Youth Villages hosted its 30th Soup Sunday. Restaurants and companies from the Memphis area gave samples of soup, bread and other treats.
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FedExForum Restaurants Soup Sunday Youth VillagesAbigail Warren
Abigail Warren is a lifelong resident of Shelby County and a graduate of the University of Memphis. She has worked for several local publications and covers the suburbs for The Daily Memphian.
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