New Eats: Germantown’s Limelight shines on Poplar Pike
A tree in the middle of Limelight will change with the seasons; it’s just gotten its fall leaves. (Jennifer Biggs/The Daily Memphian)
Pork belly skewers are an excellent appetizer, made to be shared. But no one’s judging you if you can’t. (Jennifer Biggs/The Daily Memphian)
You’ll find the dressing at the bottom of this large Lyonnaise salad. (Jennifer Biggs/The Daily Memphian)
A Revelry Old Fashioned (left), fried chickpeas (middle) and Pluto’s Favorite preceded our entrees. The Pluto’s Favorite came with ice cubes made of butterfly pea tea. (Jennifer Biggs/The Daily Memphian)
Halibut on celery root puree came with grilled vegetables. The Wagyu flat iron can be seen in back. (Jennifer Biggs/The Daily Memphian)
The Wagyu flat iron beef was enhanced by beef-fat potatoes. (Jennifer Biggs/The Daily Memphian)
Despite a few standard delays and some unexpected ones last month, the very pretty and welcoming Limelight is quietly open now and officially open on Wednesday in Germantown.
Topics
Limelight Kirk Cotham Chad Foreman Germantown New EatsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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