We love brownies, so why don’t we exalt them like pie?
Sure, most of us liked brownies when we were kids and plenty of us still do, but what’s keeping it from having its heyday?
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Sound Bites Muddy's Bake ShopJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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