$10 Deal: A well-kept secret at Garibaldi Taqueria
Garibaldi Taqueria’s pambazos, a Mexican sandwich similar to a torta but filled with fried potatoes and chorizo, dipped in a guajillo chili sauce, and griddled. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
The pambazo is a behemoth of a sandwich, much bigger and heavier than it looks. It’s also not the easiest eating experience, but that’s all right because it’s unbelievably delicious.
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