Herrington: Sorry Cincinnati, Memphis barbecue spaghetti deserves your spotlight
Jim Neely is the owner of Interstate Barbecue, one of the Memphis restaurants that serves barbecue spaghetti. The dish is a variation of a recipe believed to have been created by the late Brady Vincent, owner of the old Brady and Lil’s. (Patrick Lantrip/Daily Memphian)
Chris Herrington
Chris Herrington has covered the Memphis Grizzlies, in one way or another, since the franchise’s second season in Memphis, while also writing about music, movies, food and civic life. As far as he knows, he’s the only member of the Professional Basketball Writers Association who is also a member of a film critics group and has also voted in national music critic polls for Rolling Stone and the Village Voice (RIP). He and his wife have two kids and, for reasons that sometimes elude him, three dogs.
Could it be that middle-of-the-country cousins — Cincinnati chili and Memphis barbecue spaghetti — are, respectively, the most overrated and most underrated dishes of American regional cuisine?
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