Beyond pulled pork: What else to order at Memphis barbecue joints
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life.
Sometimes you want a pulled pork sandwich, sometimes you don’t. Here are some of the best non-barbecue dishes at the area’s barbecue restaurants.
Topics
Memphis barbecue Corky's Bar-B-Q Bain Barbecue & Bakery Cozy Corner Fat Larry's Three Little Pigs Bar-B-Q Tom's Barbecue Ty's Smokehouse Subscriber OnlyThank you for supporting local journalism.
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