To-go becomes restaurant go-to as diners’ habits change
The new Go Grisanti restaurant, at 1940 Exeter Road in Germantown, is focused on takeout orders. (Mark Weber/The Daily Memphian file)
Various factors have made “off-premises” options more popular than ever, and local restaurants are adjusting accordingly.
Topics
Deni Reilly The Majestic Grille Cocozza American Italian Mike Miller Subscriber OnlyWe’re in the final countdown of 2025. ⌛🪩🎉
Will you make a donation before the ball drops on New Year’s Eve to fuel trustworthy reporting in the new year?
➡️ Make a fully tax-deductible donation or other contribution to The Daily Memphian, a 501(c)3 nonprofit news organization.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now!
Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.