Raven & Lily finds new home for its fine food in Collierville
The Raven & Lily burger is caramelized onions, bacon, cheddar, fried green tomatoes and a fried egg at Raven & Lily in Collierville's historic town square, where Justin and Amy Young have moved their restaurant from Oakland. Justin Young worked for Erling Jensen at both La Tourelle and Erling Jensen’s before opening his own restaurant. (Jim Weber/Daily Memphian)
Penny Dan delivers condiments to a table during lunch at the Raven & Lily in Collierville's historic town square. (Jim Weber/Daily Memphian)
The spiced lamb sausage and parmesan risotto has crispy oysters and a lemon-basil gremolata at Raven & Lily in Collierville's historic town square. (Jim Weber/Daily Memphian)
Justin and Amy Young have moved their restaurant Raven & Lily to Collierville's historic town square from Oakland. (Jim Weber/Daily Memphian)
The roasted chicken patty melt has green tomato chow chow, fried egg and grits on toast at Raven & Lily. (Jim Weber/Daily Memphian)
Chef Justin Young calls out orders during lunch at Raven & Lily in Collierville's historic town square. Young worked under Erling Jensen at both La Tourelle and Erling Jensen’s before opening his own restaurant. (Jim Weber/Daily Memphian)
Raven & Lily offers comfortable but slightly elevated fare in Collierville, having left its original digs in Oakland late in the summer.
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Collierville Restaurants Dining reviews Raven & LilyJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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