New Eats: Meat lovers and plant-based eaters get equal time at Arnold’s
Arnold's Smokehouse offers both meaty and vegan barbecue menus. (Bianca Phillips/The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
Thanks to Arnold’s, even a herbivore and a carnivore can fall in love, together, with their meals.
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Arnold's SmokehouseRelated stories
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