New Eats: Smurfey’s Smokehouse BBQ & Breakfast
Smurfey’s Smokehouse BBQ & Breakfast opened its brick-and-mortar location at 149 Madison Ave. in Downtown Memphis. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
Smurfey’s is a barbecue joint but not in the traditional sense. The owners aren’t serving piles of pork with slices of bread. On this menu, smoked meat is served mostly piled atop tortilla chips, fries or baked potatoes.
Topics
Smurfey's Smokehouse Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Related stories
Local Black-owned restaurants receive $25,000 awards from Discover
Three Black-owned Memphis restaurants — a new one, an institution and a food truck — have each received a $25,000 award from Discover and there’s more money to give away.
Sound Bites: Bold burgers, barbecue battles and more
On this week’s episode of “Sound Bites,” Holly Whitfield returns from her dark Memphis winter with a tales of burst pipes and combined pantries. She and Chris Herrington also talk about some recent Memphis food news.
$10 deal: Plant Based Heat’s smoked ‘sausage’ sandwich and sides
The sausage is not too greasy or dry, as some store-bought vegan “meats” can be. The peppers and onions give the sandwich an Italian-American familiarity, but the barbecue sauce and slaw take it down a Southern tangent.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.