New Asia delivers authenticity in the heart of Germantown
Chef and owner of New Asia in Germantown, Yong Hu, prepares one of his signature dishes, maggi beef, inside the restaurant's kitchen. (Houston Cofield/Daily Memphian)
Maggi beef is one of New Asia's most popular dishes. The restaurant opened its doors in Germantown in 2005 and serves fresh asian food with original recipes from chef Yong Hu. (Houston Cofield/Daily Memphian)
The steamed oysters on the half shell are one of the many delicious dishes available at New Asia. The Germantown restaurant opened its doors in 2005 and serves authentic Chinese food with original recipes by chef Yong Hu. (Houston Cofield/Daily Memphian)
New Asia is one of the most popular spots in Germantown for authentic Chinese food lovers. The restaurant opened its doors in 2005 and offers a variety of chinese dishes with original recipes by chef Yong Hu. (Houston Cofield/Daily Memphian)
The sautéed fillet of sole with spicy salt is a staple menu item at New Asia. The Asian restaurant offers a variety of dishes, all of which are authentic Chinese recipes. (Houston Cofield/Daily Memphian)
Yong's Special Dumplings is one of New Asia's most popular dishes. The dish is inspired by the restaurant's owner and chef, Yong Hu. (Houston Cofield/Daily Memphian)
New Asia in Germantown offers fresh and authentic Chinese food, but you need to know your way around the red menu to really appreciate it.
Topics
Chinese food New AsiaJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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