Table Talk: Recipe Exchange is back
By popular demand, Jennifer Chandler is bringing back Recipe Exchange. (Katerina Holmes/Pexels)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including Food Network’s “Dinner: Impossible” and Ducks Unlimited TV. She also hosts a radio show “The Weekly Dish” on Memphis’s NPR station WKNO-FM.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Restaurant recipes have officially returned to The Daily Memphian, and we want to hear from you!
Since it was announced I would be joining the team here as the food and restaurant reporter, I have received so many texts, emails and notes on social media asking for us to please bring back recipes.
As a cookbook author, that makes my heart happy!
Topics
Muddy's Bake Shop Buckley's Grill Central Station Hotel Elwood's Shack Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Related stories
Table Talk: July Fourth menu inspo from Memphis restaurateurs
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
Bishop, South Main’s French restaurant, to close
A new restaurant is in the works for Central Station.
Amelia Gene’s keeps restaurant-industry ‘family meal’ tradition alive
At Amelia Gene’s in Downtown Memphis, the tradition of a staff “family meal” builds camaraderie and lets team members know they are valued.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.