Recipe Exchange: Cheffie’s Market & More’s Potato Chip Chicken Tenders
Cheffie’s Market & More’s Chicken Tenders were so popular, they couldn’t keep them in stock. (Jennifer Chandler/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
These popular chicken tenders use Classic Lay’s and are easy to freeze prepared but uncooked.
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