What to Order: Toasts, tunes and an eggless brunch at the Brooks
Feast & Graze owner Cristina McCarter is launching a Sunday brunch at the Memphis Brooks Museum of Art. (Mark Weber/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including Food Network’s “Dinner: Impossible” and Ducks Unlimited TV. She also hosts a radio show “The Weekly Dish” on Memphis’s NPR station WKNO-FM.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
An eggless brunch?! Can such a thing exist?
For the month of August, Feast & Graze owner Cristina Carter is launching Sunday brunch at her cafe inside the Memphis Brooks Museum of Art.
The menu features just about every brunch favorite — mimosas included — except eggs.
That brunch, called “Toast and Jams,” officially launches Sunday, Aug. 4.
While you enjoy your libation, you can enjoy music coming from the DJ in the museum rotunda. (Those are the “jams” to go with your “toasts.)
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Memphis Brooks Museum of Art Feast & Graze Cristina McCarter Subscriber OnlyAre you enjoying your subscription?
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