What to Order: Mushrooms & Toast, Halibut and more at Blue Honey
Courtney and Drew Bryan opened Blue Honey Bistro in 2017. (Patrick Lantrip/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Tucked away in a Germantown shopping center, Blue Honey Bistro is a hidden little gem.
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