Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.

Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. 

A native Memphian, Elle Perry has earned graduate degrees from the University of Memphis and Maryland Institute College of Art. She’s written for publications including the Memphis Business Journal, Memphis Flyer and High Ground News, and previously served as coordinator of The Teen Appeal.

Alys Drake is a Memphian born and raised in the Bluff City. A theater-lover, she has worked in a variety of marketing and communications roles at entities within the advertising, legal, marketing, religious and financial services sectors. She is a graduate of Memphis Central High School and Millsaps College in Jackson, Mississippi.

Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.

Abigail Warren is an award-winning reporter and covers Collierville and Germantown for The Daily Memphian. She was raised in the Memphis suburbs, attended Westminster Academy and studied journalism at the University of Memphis. She has been with The Daily Memphian since 2018.