Recipe Exchange: Memphis Greek Festival’s souvlakia
Anthony Williams (right) grills pork kabobs as volunteers hurry to finish preparations on Friday, May 10, 2019, for the annual Greek Festival at Annunciation Greek Orthodox Church. (The Daily Memphian file)
The festival uses more than 1,000 pounds of pork to make their popular marinated shish kabobs. But you can make them at home with just a pound of meat.
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Memphis Greek Festival Recipe ExchangeJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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