Recipe Exchange: Elwood’s blue cheese and jalapeno slaw
Elwood’s Shack owner Tim Bednarski prepares blue cheese and jalapeno coleslaw. (Mark Weber/The Daily Memphian)
The Blue Cheese & Jalapeño Slaw at Elwood’s Shack is the most-ordered side at both locations of this popular Memphis restaurant.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.