Recipe Exchange: Chai simple syrup and two cocktails to make with it
The Liquor Store’s beverage manager Ben Wiley (left) mixes at drink. (Mark Weber/The Daily Memphian)
SOB’s Ben Wiley shares a simple syrup recipe and tells us how to make the whiskey-based Winter’s Ruin and an apple cider and rum drink called Over an Icy Pond.
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Ben Wiley SOB Hospitality The Liquor Store Recipe ExchangeJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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