Louisiana native opens Ragin’ Cajun
Ragin' Cajun Seafood & Po' Boys owner Mason Jambon is from Gretna, Louisiana. (Mark Weber/The Daily Memphian)
Since moving to Memphis 12 years ago, Mason Jambon has been wanting to open an authentic Cajun restaurant.
He’s missed the fare of his hometown of Gretna, Louisiana: Dishes such as seafood gumbo, etouffee, jambalaya and a true New Orleans-style po’boy.
On Thursday, Dec. 12, his dream came true with the opening of Ragin’ Cajun Seafood and Po’Boys at 2740 Bartlett Road in Bartlett.
Ragin' Cajun Seafood & Po' Boys is located at 2740 Bartlett Road. (Mark Weber/The Daily Memphian)
Jambon transformed a 106-seat building, which was most recently a Mexican restaurant, into a place that feels like a corner spot in the Big Easy.
“The building reminded me of a million little restaurants in New Orleans,” he said.
Since Jambon purchased it in July, the building has undergone an extensive renovation.
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Rajun' Cajun Seafood & Po'Boys Mason Jambon Bartlett Subscriber OnlyThank you for supporting local journalism.
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Jennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
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