What to Order: Limelight’s Parisian gnocchi, blackened salmon and caramelized onion dip
DJ Pitts is the executive chef and general manager at Limelight in Germantown. (Patrick Lantrip/The Daily Memphian)
Jennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
Ingredients such as butternut squash, turnips, duck confit and port wine are quintessential fall flavors.
With this in mind, it’s not surprising that a dish with these elements is my “What to Order” at Limelight.
At Limelight in Germantown, it’s all about the seasons.
The menu takes inspiration from the time of year, with thoughtfully designed dishes that reflect the bounty of what’s in season. Cocktails are designed to complement the dishes, and even the wine list is modified.
The restaurant itself even undergoes a transformation.
When you walk into Limelight, your eyes are immediately drawn to the uplit tree in the middle of the room. As the seasons change, John Mark Enterprises changes out the tree to match.
“This is how you will know the menu is changed,” Kirk Cotham, who owns Limelight and Wolf River Hospitality Group with Chad Foreman, said of the tree.
The restaurant is currently serving its fall menu.
We enjoyed every dish that we had at a recent dinner, but there are a few standouts I have to mention.
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