Recipe Exchange: Ice Cream Brownie Sundae Pie
Kameisha Wilson’s Bownie Sundae Pie is easy to assemble and can be stored in the freezer until needed. (Mark Weber/The Daily Memphian)
Kaye’s Pints & Scoops own Kameisha Wilson says ice cream is not just for the summer. Here is a ice cream pie she makes every year for the holidays.
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Kaye's Pints & Scoops Kameisha Wilson Recipe ExchangeJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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