Sound Bites: Behind the scenes with food writer Joshua Carlucci
Joshua Carlucci worked a guest shift in the kitchen at the now-closed Dory resturant Sept. 7, 2022. He wrote a column about the experience for The Daily Memphian. (Mark Weber/The Daily Memphian file)
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.
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Sound Bites sound bites podcast $10 DealHolly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
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