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Table Talk: What eggs-actly is going on?

By , Special to The Daily Memphian Updated: February 05, 2025 6:22 PM CT | Published: February 05, 2025 3:02 PM CT
Jennifer Chandler
Special to The Daily Memphian

Jennifer Chandler

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.

She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.

Are eggs part of your regular order at Waffle House? Be ready to pay a little extra. 

On Wednesday, Feb. 5, the national chain announced a 50-cent surcharge — per each egg ordered — in response to the soaring cost of eggs due to the nationwide bird-flu epidemic.

I, myself, have been curious about what is going on with eggs.

On my last two visits to Whole Foods, the egg section has been almost wiped out. The only options are pasture-raised and organic eggs. The grocery chain has also limited the number of egg cartons each customer can buy at a time. 

“We are currently experiencing difficulty sourcing eggs that meet our strict animal welfare standards. For now, we’re limiting purchases to three cartons per customer,” said the sign on the case this past weekend.

Rick James, the owner of the CashSaver grocery chain, High Point Grocery and South Point Grocery, said the impact of bird flu on egg-laying chickens has been devastating.

According to the CDC, more than 153 million chickens have been infected with bird flu since January 2022.

“Eggland’s Best has stopped shipping eggs altogether,” James said. 

There is some bright news.

Topics

Sunrise Memphis Ryan Trimm CashSaver Rick James Memphis Health Department Subscriber Only

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