Table Talk: Local chocolatier has new cookbook
Phillip Ashley Rix is the owner of Phillip Ashley Chocolates and author of “For the Love of Chocolate.” (Courtesy Phillip Ashley Rix)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Since opening luxury chocolate company Phillip Ashley Chocolates in 2012, Phillip Ashley Rix has made a name for himself as a modern-day Willy Wonka due to his creative use of unexpected ingredients.
Chocolate bonbons in flavors such as collard greens, sweet potato and barbecue have gained Rix national recognition, and his accolades range from being included on Oprah Winfrey’s favorite things, invited to compete on Food Network’s “Chopped” and named a James Beard Awards semi-finalist.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Phillip Ashley Chocolates Phillip Ashley Rix Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Related stories
What to Order: Who Dat Catfish at Ragin’ Cajun
Ragin Cajun’s Who Dat Catfish combines fried fish and crawfish etouffee to make a dish worthy of Mardi Gras.
Proposed tenant identified for former Houston’s space
Recent documents filed with the Division of Planning and Development said a local restaurant group is the proposed tenant for 5000 Poplar Ave.
Health care logistics facility awarded 10-year PILOT
The company expects to invest nearly $21 million in the project with more than $3.1 million for renovations and site improvements and $18 million in equipment and personal property.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.