Black Restaurant Week returns with 11 new restaurants
Ryan and Ebony Meeks, owners of the Memphis Jamaican Kitchen, will participate in 2025 Memphis Black Restaurant Week. (Patrick Lantrip/Daily Memphian file)
More than 10 of the restaurants participating in this year’s Memphis Black Restaurant Week haven’t been open a full year yet.
Topics
Memphis Black Restaurant Week Cynthia Daniels Memphis Jamaican Kitchen Mahogany River TerraceJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.