Team behind Cameo bringing fresh new concept to Cooper-Young
Theresa Schuenke walks through the dining room of Fawn on April 21. (Patrick Lantrip/The Daily Memphian)
In the former Public Bistro space in Cooper-Young, something fresh is taking root.
Fawn is the latest restaurant concept from hospitality duo Paul Gilliam and Mary Oglesby, and they said it will offer an ingredient-driven dining experience that blends cozy familiarity with refined technique.
“I want every visit to feel like Sunday supper at your grandmother’s house,” Fawn chef Theresa Schuenke said. “Food that’s comforting, layered and meant to be shared.”
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Paul Gilliam Mary Oglesby Mary's B.O.T.E. Teresa Schuenke Subscriber OnlyAre you enjoying your subscription?
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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