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What to order: Turkey and dressing feeds the soul at The Four Way

By , Daily Memphian Published: June 30, 2025 4:00 AM CT
Ellen Chamberlain
Daily Memphian

Ellen Chamberlain

Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.

The Four Way in South Memphis knows special-occasion food shouldn’t be relegated to holidays and family gatherings.

They have one of my winter-holiday staples available year-round.

While most restaurants wait until the season of pumpkin spice to pull heavy hitters such as turkey and dressing out of hibernation, The Four Way makes the two-for-one entree every day except Mondays and Tuesdays when it’s closed.

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