Recipe Exchange: Feast & Graze’s hot honey goat dip
Feast & Graze owner Cristina McCarter has built her charcuterie and cafe business with unique offerings such as this tasty goat cheese-based dip. (Courtesy Feast & Graze)
Looking for a dip to serve this holiday season? Try Feast & Graze’s hot honey goat dip.
Owner Cristina McCarter has built her charcuterie and cafe business with unique offerings such as this tasty goat cheese-based dip.
McCarter first created this signature dip after her honey brie dip was a success on Valentine’s Day in 2021.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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