Recipe Exchange: Phillip Ashley Rix’s sweet potato pie
Phillip Ashley Rix’s recipe varies from classic sweet potato pie in that he incorporates chocolate into the filling. (Courtesy Phillip Ashley Rix)
When Rix started developing his signature line of chocolates, a sweet potato chocolate was the first flavor he ever made, and he named it “Mama Jean” in honor of his grandmother.
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Recipe Exchange food DessertsJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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