Gary Williams does it again: Krewe of DeJavu is familiar fare
Gary Williams, chef of Krewe of DeJavu, is back in his Florida Street kitchen, where the original DeJavu started in September 2008. “All that’s really changed is that our prices are lower because we don’t have that big overhead,” Williams said. (Patrick Lantrip/Daily Memphian)
Krewe of DeJavu opened in May at 936 Florida St. (Patrick Lantrip/Daily Memphian)
Krewe of DeJavu is a block south of E.H. Crump Boulevard, near a new Downtown apartment complex, a couple of blocks from The Dirty Crow Inn and Ghost River Brewing. (Patrick Lantrip/Daily Memphian)
Big Keith’s Bayou Classic, catfish prepared fried, grilled or blackened and served under a creamy butter sauce with shrimp, crab and crawfish. (Patrick Lantrip/Daily Memphian)
Topics
Dining reviews Gary Williams Krewe of DeJavu Memphis restaurantsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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