Wherever the barbecue is, that’s where these teams will be
Nick Vance, head cook with the Game of Bones barbecue team, works on an entry at the Memphis in May World Championship Barbecue Cooking Contest. (Brad Vest/Special to The Daily Memphian)
For some barbecue teams, the annual Memphis competition is mostly about spending time with family and friends.
Topics
Memphis in May World Championship Barbecue Cooking Contest Liberty Park SmokeSlam Sweet Cheeks Game of BonesSophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She has been with The Daily Memphian since July 2023, first starting as a business reporter covering various beats. Now, she covers food, restaurants, and hospitality and tourism.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.