New Eats: Mardi Gras

By Published: July 30, 2019 4:00 AM CT

Catfish étouffée at the recently reopened Mardi Gras is a dish worth every calorie in every bite.


Mardi Gras Restaurant Tandem Restaurant Partners
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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