Erling’s kitchen: He turns out fine food and chef/owners, too
In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.
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Dave Krog Erling Jensen Erling Jensen: The Restaurant Jimmy Gentry Justin YoungJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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