New Eats: Moondance Grill
The scallops and grits at Moondance Grill, two large scallops served over cheese grits and topped with a crab white sauce and a tangle of micro greens, is a nice appetizer that can be enough food for lunch. (Jennifer Biggs/ Daily Memphian)
Moondance Grill opens in Germantown and serves up American classics such as steak and shrimp, pours solid cocktails and has a nice wine list.
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Moondance Grill New Eats New restaurantsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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