New Eats: Moondance Grill

By Published: September 13, 2019 4:00 AM CT
<strong>The scallops and grits at Moondance Grill, t</strong><strong>wo large scallops served over cheese grits and topped with a crab white sauce and a tangle of micro greens, is a&nbsp;<span>nice appetizer that can be enough food for lunch.&nbsp;</span></strong>(Jennifer Biggs/ Daily Memphian)

The scallops and grits at Moondance Grill, two large scallops served over cheese grits and topped with a crab white sauce and a tangle of micro greens, is a nice appetizer that can be enough food for lunch. (Jennifer Biggs/ Daily Memphian)

Topics

New restaurants New Eats Moondance Grill
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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