Recipe Exchange: Pimento Cheese from Magnolia & May
The pimento cheese recipe from Magnolia & May as requested and, bonus, it was also the pimento cheese from The Grove Grill.
Jennifer Biggs
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
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June 2022
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Recipes -
Sound Bites Summer Avenue from Highland to Waring: Teppanyaki and tequila
The second installment of our Summer Avenue tour takes us to diverse places such as Nagasaki, Willie Mae’s, and two favorite Mexican restaurants.
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Table TalkTable Talk: Saigon Le menu to return; more Summer; lunch at Salt|Soy
Tuyen’s Asian Bistro will bring back many Saigon Le favorites, Summer Avenue Part 2 awaits you, and read about the Marmalade.
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$10 Deals $10 Deal: Pho So 8 serves a large Vietnamese menu in Hickory Hill
Pho So 8 serves Vietnamese food at the corner of Ridgeway and Winchester roads, and you can shop in the attached global market after your meal.
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July 2022
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Food New Midtown ‘Bistro’ will bring back many Saigon Le signature dishes
“Everybody says it’s time to do Saigon Le,” said Tuyen Le, one of the sisters who worked at the Midtown restaurant. “They say they want the good food back.”
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Recipes Recipe Exchange: Just for Lunch’s Gazpacho Blanca
Gazpacho Blanca is an easy and refreshing light lunch or a nice snack on hot days.
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Table TalkTable Talk: Summer sounds, sandwiches and soups
A sure sign of summer (besides 100 degree temps) is here; the Summer Avenue tour continues; and you tell us what we should do next.
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$10 Deals $10 Deal: Patrick’s vegetable plate fills you up and is available late
With 18 daily vegetables plus a couple of specials to choose from, you can create a vegetable plate just the way you like it at Patrick’s.
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Food Former Café 61 owner joins Second Line, Pantà as new GM
Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line.
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Food News Whataburger returns to Memphis area next week
With several new Whataburgers slated for the Memphis area before the end of next year, its longtime fans are ready.
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Sound Bites The beating heart of Summer Avenue and the deal with the corn
Jennifer Biggs and Chris Herrington talk about part three of eating their way down Summer Avenue, and Natalie van Gundy solves the mystery of the early corn harvest.
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Recipes Recipe Exchange: Blueberry Cream Cheese Pound Cake
Daily Memphian reader Chuck Page requested a recipe, for Gazpacho Blanca, and then gave us one in return, for cake.
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Food ‘Upscale convenience store’ opens for coffee, lunch, staples in South Main
There are still boxes being unpacked and no barista making coffee yet, but Big River Market has opened at the corner of G.E. Patterson Avenue and Tennessee Street.
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Sound Bites The Summer series has ended, but that leaves you with plenty of eating to come
Jennifer Biggs and Chris Herrington talk about the Summer Avenue series and each reveal their five favorite takeaways.
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Table TalkTable Talk: French fries, dogs dine out and monthly lunches are back
It’s National French Fry Day, our Summer Avenue series has concluded and our Friday lunch was so much fun that we’re bringing them back once a month.
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Food Popular food tents back for FedEx St. Jude Championship
Birdies & Bubbles and The Pit will be back at the 2022 FedEx St. Jude Championship for the opening event of the FedExCup Playoffs Aug. 10-14. -
Recipes Recipe Exchange: Sesame Flatbread from The Grove Grill
Chip Dunham shared the family pimento cheese recipe a few weeks ago. Now, Jeff Dunham tells us how to make the flatbread he used to serve with it at The Grove Grill.
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Food After record year, Memphis Food & Wine Festival returns with hopes of being even bigger
“These aren’t (chefs) you’d typically see at this kind of a festival, but ones who might be at South Beach or at the New York Food and Wine Festival,” said the festival’s co-chairman.
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Table TalkTable Talk: Good tomatoes, MFWF and join us for lunch at Magnolia & May
Sure, there are tomatoes coming in, but where do we find the best ones? Get your tickets for our Friday lunch at Magnolia & May, and plan ahead for the golf tournament and Memphis Food & Wine Festival.
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$10 Deals $10 Deal: Falafel at its best at Lucchesi’s Beer Garden
Lucchesi’s Beer Garden has a selection of $10 Deals for lunch or dinner, including great falafel sandwiches and meaty ones too, plus a huge selection of beer.
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Recipes Recipe Exchange: Pear Skillet Cobbler
This pear cobbler is extremely easy to make. And if you prefer peaches to pears, now’s the time to substitute them.
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Food Tuyen’s Asian Bistro opens in Crosstown neighborhood
Tuyen Le has opened Tuyen’s Asian Bistro just down the street from where her family’s restaurant, Saigon Le, once stood.
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August 2022
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Food NewsAs Beauty Shop turns 20, Karen Carrier looks at past, future — and a big party
Beauty Shop celebrates its 20th anniversary with the re-opening of Back Dō/Mi Yard, Harlan T. Bobo performs at Bar DKDC, and Karen Carrier takes a look at how it started and where she’s headed.
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Table TalkTable Talk: Crazy Cactus closes; Coletta’s pizza is at Grind City Grocer
Some bad news, some good news and a bunch of restaurant and food events are on the table.
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restaurant review
ReviewsRestaurant reviews return with a real ‘Beauty’
For 20 years, Karen Carrier’s Beauty Shop has delivered bold and creative food in Cooper-Young, and she’s made a full comeback from the pandemic shutdown. Here’s our first starred dining review since 2020.
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