Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
Asian Palace’s doors closed for the last time on Sunday, and soon Dim Sum King will open in the large space on Summer; get your tickets for Science of Wine and for our Daily Memphian lunch.
Memphis Sandwich Clique founder Ryan Hopgood had a near-death experience this past summer, but today he’s able to walk again. He’s says the secret’s in a sandwich.
With Every Single Thing, we rank every single dish on the menu at Pantà, starting with our favorites and working down.
Jennifer and Chris talk about sandwiches, the kind you make at home and the kind you order out, and it turns out someone doesn’t like a muffuletta.
Want to make banh mi at home? We make it easy.
Inches Taco Shop & Bar opened about six weeks ago in Harbor Town and serves a simple, fresh and tasty menu with a some $10 Deals at lunch.
The Saigon Le bird’s nest egg rolls are under development at Tuyen’s Asian Bistro. They’re as good as ever, but not ready for everyone until Tuyen Le says they’re good enough.
Look for a Creole Italian pop-up in town next week only, read about every single thing to eat at Pantà and find out how Ryan Hopgood is doing.
Chef Tam is now officially the “Wesson Oil cooking lady” and has plans to open a new restaurant late this year.
Farm and Fig has added weekday lunch as a dine-in option at its small, mostly takeout-oriented shop on the edge of Cooper-Young.
This tiramisu from Fino’s deli uses raw eggs, but is rich and decadent and now you can make it at home.
Chloe Sexton and Tamra Patterson have followed their dreams despite hard times, and both are seeing their success grow; Jennifer & Chris go to Steve & Todd’s.
Ed and Brittney Cabigao are opening their third SOB in Collierville next spring, but first, they’re launching a new menu and redecorating SOBEast.
When fall comes, the festival schedule fills up, and this year, folks are back in full swing, living it up like it’s 2019. Celtic whiskey dinners are back, and last week, we told you about two dedicated women in food.
Olive House Mediterranean Grocery is a large, well-stocked and spic-and-span market, the latest addition to The Lake District, and it offers hot food to-go.
Chris Herrington and Jennifer Biggs talk over the ideology and format of Every Single Thing, which recently launched with a review of Pantà.
Ms. B is Bonnie Harris, who worked at the Chinese Sub Shop for 25 years, has portions large enough to make sure nobody goes away hungry.
Stuffed paccheri isn’t hard to make, but it takes some time.
Gordon Food Service opens in Midtown on Thursday and it’s a new kind of grocery for Memphis, a wholesale and retail combination complete with a big produce section and a deli.
Daniel Blanchard makes possibly the best bagel around, if you like ’em chewy and dense.
Ready for barbecue, bacon and eggs? Plus, The Majestic Grille launches a three-course lunch called The Friday Matinee.
Gordon Food Service opened to a big crowd, as shoppers got their first look at the new grocery store. Weren’t there? Take a tour of the store with Jennifer Biggs.
One episode of ‘The Bear’ is only 20 minutes long but painful to watch for anyone who’s ever worked in a restaurant; Jennifer and Chris discuss food in television and cinema.
Bacon-wrapped crackers are super simple to make and transport for a tailgate, but they’re also good as a standing app for a dinner party.
After months of supply-chain delays, Restaurant Iris opens Monday, Oct. 3 in its new, redesigned and much larger space in Laurelwood; meal services will phase in over the coming weeks.