Elwood’s Shells runs a good game in Cooper-Young
Elwood's Shells is at home in Cooper-Young, serving up Gulf seafood like they've been there for years.
Jennifer Biggs
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
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June 2019
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Reviews -
Food Craft Food & Wine Festival is Sunday
Craft Food & Wine Festival is Sunday; tickets are available now for October's Memphis Food & Wine Festival.
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Food News Rawk’n Grub headed to Growlers in Midtown
Rawk'n Grub is opening its second location inside Growlers in Midtown on July 1.
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Food Bar Talk: Art Bar at Crosstown
The Singapore Sling is brought up to date by going back to the beginning at Art Bar at Crosstown.
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Reviews New Eats: The Bagel
The Bagel brings its namesake back and offers a deli menu in the former City East Bagel at Poplar and Kirby.
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Food News Games, a feast and a festival on tap
Find food and drinks at events in Memphis this weekend that range from Downtown to Midtown to the Agricenter.
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Food News English will go back to the kitchen at Restaurant Iris
Kelly English is returning Restaurant Iris to its Creole roots when he dons his chef whites again next month.
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Food Negroni Hunt 2019 runs through Sunday
Negroni Hunt runs through next Sunday; drink all five and you get cool prizes.
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Food News Kitchen Talk: Adrian Arcuri
At Elemento in Crosstown Concourse, Adrian Arcuri makes his own mozzarella and burrata. Making burrata is a fun experience, but you can also buy it the cheese counter at several local grocery stores. Paired with olive oil and a ripe tomato, it makes a perfect summer dinner.
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July 2019
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Reviews New Eats: Fino’s
Fino's in Midtown is full of regulars back for old favorites, and the food tastes the same.
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Food Biggs: New seafood restaurants opening around town
Saltwater Crab opens in Overton Square today, another seafood restaurant in a string of such and more coming soon.
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Recipes Bar Talk: Terrace
Strawberry and cucumber muddle it up with gin for a refreshing summer drink.
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Reviews $10 Deal: The Pancake Shop
The Pancake Shop on Summer offers a hearty breakfast all day long, plus diner favorites like a patty melt and BLT.
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Food Passport to France is coming soon
Passport to France offers more than 100 wines to taste plus a series of events leading up to the tasting next week.
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Food News Shelby Farms names new restaurant tenant
Coastal Fish Company, owned by Russ Graham and Tom Powers, will open this fall in the space on Hyde Lake formerly occupied by The Kitchen.
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Reviews New Eats: 3rd & Court
3rd & Court in Hotel Indigo offers snack items, breakfast, plate lunches and sandwiches, even some pre-dunked in soup.
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Food News El Mero Taco opening shop in Cordova
El Mero Taco brings its Mexican-Southern mashup style to Cordova at Macon Station.
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Recipes Kitchen Talk: Erling Jensen
A luxurious lobster sandwich takes about 3 minutes to pull together at Erling Jensen: The Restaurant.
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Reviews Thai Bistro reopens in Bartlett, six years after closing Downtown and Cordova sites
Thai Bistro in Bartlett is the real deal, authentic dishes that deliver a lot of flavor and a bit of bang, too.
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Food Monkey Mobile can mix up one big cocktail
Monkey Shoulder's Monkey Mobile is in town for the weekend; look for the big yellow truck with a huge cocktail shaker on the bed.
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Food Café Society adds steakhouse menu; Folk’s Folly offers limited Black Wagyu
Café Society adds steakhouse menu this week; Folk's Folly has special-run Japanese Wagyu; Destination: Delicious dinner is set for Restaurant Iris.
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Food News Jim & Samella’s House turns 6, reopens Aug. 1
Jim & Samella’s House in South Memphis celebrates its sixth anniversary on Saturday and reopens next month.
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Food News The Fix is in: Local meal kit delivery service is up and running
At Fix, Memphians who want the convenience of a meal kit delivery service can also support a local business.
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Food News Andy & Michael head to WGC with Birdies & Bubbles
Golf fans and restaurateurs Andy Ticer and Michael Hudman put a concession on TPC Southwind for the WGC-FedEx St. Jude Invitational.
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Food News Bar Talk: Bonefish Grill
Summertime is watermelon time, and Bonefish Grill mixes up an icy and delicious martini with a skewer of frozen fruit for garnish.
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