Recipe Exchange: Arni Me Spanaki, or lamb with spinach
The Greek dish arni me spanaki sounds like an easy and delicious meal to take you away from your standard beef or chicken dinners.
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
The Greek dish arni me spanaki sounds like an easy and delicious meal to take you away from your standard beef or chicken dinners.
An old hobby becomes a new taproom, Guy Fieri plans to open his first restaurant in Mississippi and Memphis in May World Championship Barbecue Cooking Contest is back on the river.
Phillip Ashley Rix has a deal with an imprint of HarperCollins Publishers for his first cookbook, and he wants it to be the “quintessential book on chocolate.”
Eli Townsend’s new Dos Hermanos Kitchen inside the Cossitt Library is where he feels he’s meant to be, except in the winters, when he’ll be running another place in Rhode Island.
Sometimes you want a pulled pork sandwich, sometimes you don’t. Here are some of the best non-barbecue dishes at the area’s barbecue restaurants.
The youngest son of “Big John” Grisanti just purchased the building at 148 North Main St., which was most recently home to P.O. Press Public House & Provisions.
Broad Avenue’s ice cream and bubble tea shop is opening in a second location. Plus, details on May’s Friday reader lunch.
At Belle Meade Social’s soft opening last week, they were serving six appetizers, six salads, three sandwiches, seven entrees, three pizzas and 10 sides from their menu. And at least one of those dishes was described as “beautiful.”
Ed and Brittany Cabigao started with SOB on South Main Street in 2009; by July, they will own seven restaurants.
In honor of this year’s Memphis in May spotlight country, we bring you the national dish of Malaysia. This version includes a spiced fried chicken, anchovies sambal and coconut rice.
DJ Naylor ups his game with the launch of the Bog’s Whiskey Dinners, Belle Meade Social opens next week and the GPAC Fried Chicken Fest is back May 13.
The area’s restaurant association wrote an open letter Wednesday to the city and county mayors about crime in a “cry for help,” according to the group’s president.
As thieves target restaurant parking lots, many restaurateurs feel like they are largely on their own when it comes to protecting their guests.Related story:
More big things are happening for Tamra Patterson, from a new Food Network appearance to a new restaurant in, of all places, Rhode Island.
Shrimp Mosca, a recipe from the popular New Orleans restaurant Mosca’s, is one of thousands found in a newly acquired collection of old cookbooks. But some things have changed since the cookbook was published.
Iris 2008 and Iris 2023 are just not the same thing, maybe not even kissin’ cousins. It’s been 15 years and many changes, and what happened when Iris moved to Laurelwood is precisely what should have happened: It’s become a new restaurant.
Booya’s in Collierville is relaxed and has great tacos served a variety of ways. Plus, you can easily score a meal there for less than $10.
The recipe for these chicken breasts — wrapped around hearts of palm and served with Hollandaise sauce — comes from a 1976 Junior League of Pine Bluff cookbook.
The wine festival will have plenty of food, drink (of course) and experiences because, as one of the organizers says, “a class just doesn’t sound as fun as what we do.”
Would an Italian sub by any other name taste as sweet? At Garibaldi’s, the answer is yes when it’s called a hoagie.
Little Italy hopes to be open by the end of May, and Phillip Ashley Chocolates is expanding.
Chef Eli Townsend, formerly of Sage restaurant, is back Downtown, this time running Dos Hermanos Kitchen in the Cossitt Library. And getting there has been an adventure.
These cookies called Justines appear to have nothing in common with the beloved old Memphis restaurant called Justine’s, but if you know where they came from, we’d love to know.
Bog & Barley is all it’s cracked up to be. Jennifer and Chris talk about the new East Memphis restaurant on Sound Bites, and talk of Easter meals leads to talk of cakes — as many roads do.
It’s crawfish festival season in Memphis. Plus, if you remember a cookie called a Justine, we need your help.