288 articles by Jennifer Biggs :

• August 2019

  • New Eats: Ong Cau Café

    Ong Cau Cafe delivers on the authentic Vietnamese in a Cordova strip mall.

    By Jennifer Biggs August 02, 2019

  • Soul Fish opens in Wolfchase

    Soul Fish opens its sixth location just hours after being given final approval.

    By Jennifer Biggs August 01, 2019

  • Bar Talk: Knifebird

    Knifebird is a wine bar, but the small cocktail list offers creative and well-designed drinks.

    By Jennifer Biggs August 01, 2019

• July 2019

  • New Eats: Mardi Gras

    Catfish étouffée at the recently reopened Mardi Gras is a dish worth every calorie in every bite.

    By Jennifer Biggs July 30, 2019

  • Kitchen Talk: Crosstown Arts

    Use fried oyster mushrooms to make an Oyster Faux Boy that will make you think Po 'Boy who?

    By Jennifer Biggs July 25, 2019

  • New Eats: Bar Ware

    Bar Ware has opened on South Front Street, adding a new choice to a block that has become a Downtown hot spot.

    By Jennifer Biggs July 22, 2019

  • Bar Talk: Bonefish Grill

    Summertime is watermelon time, and Bonefish Grill mixes up an icy and delicious martini with a skewer of frozen fruit for garnish.

    By Jennifer Biggs July 17, 2019

  • Andy & Michael head to WGC with Birdies & Bubbles

    Golf fans and restaurateurs Andy Ticer and Michael Hudman put a concession on TPC Southwind for the WGC-FedEx St. Jude Invitational.

    By Jennifer Biggs July 17, 2019

  • The Fix is in: Local meal kit delivery service is up and running

    At Fix, Memphians who want the convenience of a meal kit delivery service can also support a local business.

    By Jennifer Biggs July 17, 2019

  • Jim & Samella's House turns 6, reopens Aug. 1

    Jim & Samella’s House in South Memphis celebrates its sixth anniversary on Saturday and reopens next month.

    By Jennifer Biggs July 15, 2019

  • Café Society adds steakhouse menu; Folk's Folly offers limited Black Wagyu

    Café Society adds steakhouse menu this week; Folk's Folly has special-run Japanese Wagyu; Destination: Delicious dinner is set for Restaurant Iris.

    By Jennifer Biggs July 14, 2019

  • Monkey Mobile can mix up one big cocktail

    Monkey Shoulder's Monkey Mobile is in town for the weekend; look for the big yellow truck with a huge cocktail shaker on the bed.

    By Jennifer Biggs July 12, 2019

  • Thai Bistro reopens in Bartlett, six years after closing Downtown and Cordova sites

    Thai Bistro in Bartlett is the real deal, authentic dishes that deliver a lot of flavor and a bit of bang, too.

    By Jennifer Biggs July 11, 2019

  • Kitchen Talk: Erling Jensen

    A luxurious lobster sandwich takes about 3 minutes to pull together at Erling Jensen: The Restaurant.

    By Jennifer Biggs July 11, 2019

  • El Mero Taco opening shop in Cordova

    El Mero Taco brings its Mexican-Southern mashup style to Cordova at Macon Station.

    By Jennifer Biggs July 10, 2019

  • New Eats: 3rd & Court

    3rd & Court in Hotel Indigo offers snack items, breakfast, plate lunches and sandwiches, even some pre-dunked in soup.

    By Jennifer Biggs July 08, 2019

  • Shelby Farms names new restaurant tenant

    Coastal Fish Company, owned by Russ Graham and Tom Powers, will open this fall in the space on Hyde Lake formerly occupied by The Kitchen.

    By Jennifer Biggs July 08, 2019

  • Passport to France is coming soon

    Passport to France offers more than 100 wines to taste plus a series of events leading up to the tasting next week.

    By Jennifer Biggs July 07, 2019

  • $10 Deal: The Pancake Shop

    The Pancake Shop on Summer offers a hearty breakfast all day long, plus diner favorites like a patty melt and BLT.

    By Jennifer Biggs July 05, 2019

  • Bar Talk: Terrace

    Strawberry and cucumber muddle it up with gin for a refreshing summer drink.

    By Jennifer Biggs July 03, 2019

  • Biggs: New seafood restaurants opening around town

    Saltwater Crab opens in Overton Square today, another seafood restaurant in a string of such and more coming soon.

    By Jennifer Biggs July 03, 2019

  • New Eats: Fino's

    Fino's in Midtown is full of regulars back for old favorites, and the food tastes the same.

    By Jennifer Biggs July 01, 2019

• June 2019

  • Kitchen Talk: Adrian Arcuri

    At Elemento in Crosstown Concourse, Adrian Arcuri makes his own mozzarella and burrata. Making burrata is a fun experience, but you can also buy it the cheese counter at several local grocery stores. Paired with olive oil and a ripe tomato, it makes a perfect summer dinner.

    By Jennifer Biggs June 27, 2019

  • Negroni Hunt 2019 runs through Sunday

    Negroni Hunt runs through next Sunday; drink all five and you get cool prizes.

    By Jennifer Biggs June 26, 2019

  • English will go back to the kitchen at Restaurant Iris

    Kelly English is returning Restaurant Iris to its Creole roots when he dons his chef whites again next month.

    By Jennifer Biggs June 25, 2019