We love brownies, so why don’t we exalt them like pie?
Sure, most of us liked brownies when we were kids and plenty of us still do, but what’s keeping it from having its heyday?
Topics
Sound Bites Muddy's Bake ShopJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.