Food and Dining Editor
250 articles by Jennifer Biggs :
Memphis is turning 200, Memphis in May is throwing a big picnic, and we're inviting you to join us as we attempt to set a Guinness world record by setting the longest picnic table in the world.
Yaka mein is a New Orleans fusion dish available on Wednesday and Thursday at Regina's Cajun Kitchen.
The world's largest picnic table will be in Tom Lee Park for Memphis in May, you're invited, and we want your favorite picnic recipes.
House of Sage is the signature cocktail at Sage on South Main and it contains whiskey named after the first African-American master distiller.
Distillers from the Tennessee Whiskey Trail come to town this weekend for a big party for Memphis' big birthday and you are invited.
Elwood's Shells has a new weekday lunch menu with 10 items under $10; fried green tomato tacos, anyone?
Breakfast for Dinner is back to benefit Room in the Inn, Spirits & Soul takes over Downtown, and Destination: Delicious is eating and drinking some more.
The John Collins is the official 150th anniversary drink at The Peabody, available in the Lobby Bar or any bar at the historic hotel.
Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year.
These carefully crafted loaves were a bit of a secret, a treat for close friends, until Alan McCoy established the DoubleDutch Bakery.
Chef Elijah Townsend is cooking up creative takes on popular dishes at his South Main restaurant, Sage.
This drink has a number of ingredients but comes together quickly. There's just a small amount of Spanish vermouth, but you'll miss a rich note if you leave it out.
La Llamarada on Summer Avenue serves whatever mama feels like cooking that day, and you’re going to like it.
Phillip Ashley Chocolates hosts grand opening on Saturday and a slew of other events are also going on around town that day; register for April lunch.
New Asia in Germantown offers fresh and authentic Chinese food, but you need to know your way around the red menu to really appreciate it.
Strong rye, honey gastrique and a boatload of bitters make Nick Lumpkin's Rye Time cocktail a fun riff on a whiskey sour.
Tops Bar-B-Q has sold but will remain in the hands of locals, including Tiger Bryant of Soul Fish and Young Avenue Deli.
Banh xeo is a Vietnamese pancake full of savory morsels and the best one in town is made at Phuong Long – unless you can tell me where to find a better one.
Fino's opening date is delayed but the Italian deli in Midtown should be up and running in a month or so; sign up for April Destination: Delicious events.
The catfish is as good as ever at Soul Fish, but thin and crispy is on the menu and once you try it, you might forget about the regular fillets.
At Alchemy, bartenders riff on a traditional Pimm’s Cup, but before they mix it, they make their own Pimm’s No. 1 Cup liqueur.
Andy Ticer and Michael Hudman have made the cut for the fifth time and are headed to Chicago again for the James Beard Foundation Award ceremony.
Veteran chef Derk Meitzler has taken over at The Vault and plans to start changing the menu right away; old Harry's favorites are promised.
The Patti La Mellte at Rawk’n Grub is one of many over-the-top sandwiches and burgers that chef Steph Cook serves from a gas station at Summer and Highland.
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