Limelight to shine at former Farm & Fries location
Pair behind Pyro’s plan Instagram-worthy place on Poplar Pike.
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1091 articles by Jennifer Biggs :
Pair behind Pyro’s plan Instagram-worthy place on Poplar Pike.
Rizzo’s bread pudding is creamy and rich, but is made without the warm spices you find in most bread puddings.
For six hours, Bar DKDC stepped back almost a decade and became Dō. Next month, it happens again.
Although the real anniversary has come and gone, Hampline will celebrate its first year on March 26, 2022 with barbecue, music and, of course, beer.
Meal kits can be a time saver, but having them on hand doesn’t always mean you’re going to be motivated to cook; we dive into the mail bag.
Fresh-cut French fries and even better, fresh onion rings, make even a plain burger special; the sides matter.
Neil’s $8.95 home-cooking lunch special fits the $10 budget and if you’re not looking for that, you can find some mighty fine fresh onion rings there.
Tonica serves up signature gin tonics, true to its Spanish influences, along with tapas and paella. But that doesn’t mean there’s not room for chicken wings on the menu at Sabine Bachmann’s latest restaurant.
Happy Greek Café has plenty of economical choices, and you can’t go wrong with a hummus bowl topped with protein and a tangy little salad.
St Patrick’s Day returns full-on to Celtic Crossing; Dō Sushi returns for a popup next week; sad news about a Downtown restaurant and good news for East Memphis beer lovers.
“I made it very clear that I didn’t want this to be a small mom and pop business, but to grow out of Memphis to around the country and someday around the world,” Bailan Spice’s Lenora Ebule said. Recipe Exchange: Bailan Spice’s Shrimp with Cape Malay curryRelated story:
Chef Joe Cartwright returns to McEwen’s, the restaurant he said not only defined his career but set his path for life.
This simple recipe delivers a quick global dish from your kitchen thanks to a ready-made spice mix.
The recipe for Low Country shrimp and grits from Ryan Trimm’s Sweet Grass are a nice parting gesture as the restaurant winds down after 12 years of service.
Tamra Patterson, better known as Chef Tam, is a contestant on ‘Chopped’ in April, has a new restaurant in Texas, and has found a happy life in Memphis.
The East Memphis dining area will get its first brewery and taproom when Hook Point Brewing Co. opens there this summer.
Rizzo’s is the second popular restaurant in the past week to announce it’s closing; recovery from COVID is taking a toll.
After closing early in 2020 and pivoting to takeout in 2021, Calvary Waffle Shop is back, and it brought its fish pudding and tomato aspic with it.
Desserts have been everywhere lately, and they’ve been hard to resist.
Cooper-Young will soon lose Sweet Grass; owner Ryan Trimm says it’s a ‘secondary casualty’ of COVID.
Memphis Black Restaurant Week Cynthia Daniels discusses how the week started, about some of her other events.
Meals For You was opened in 2018 by Emma Jean Brown, who died shortly thereafter. But her husband and daughter have kept Meals For You going even though it operated as take-out-only for months.
This Memphis restaurant favorite can be made at home, but be patient with the pricey fish.
It’s Lent, so it’s time for a little extra fish in your diet. Today we bring you five dishes from some of the more upscale places around town. Fish Fry-days are back: Here’s where to find a church fish fry this LentRelated story:
The grand opening of the store, off South Main Street, is next week, but you can start shopping at 8 a.m. Thursday, March 3.